“This salad really tries to take itself seriously, but fails, miserably! This is a fun salad to eat, kids adore it, as do childish adults!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
  2. Cook over low heat, stirring constantly, until thickened, about 10 minutes.
  3. Refrigerate for 1 hour.
  4. In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
  5. In a large bowl, combine pineapple, apples, marshmallows and peanuts.
  6. Stir in topping mixture.
  7. Refrigerate for 2 to 3 hours before serving.

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