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“From a regional cookbook”
READY IN:
8mins
YIELD:
9-12 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil syrup, sugar and water rapidly until it spins a very brittle thread when dropped in cold water.
  2. Add food colouring.
  3. Remove from direct heat, and place over hot water.
  4. Quickly dip apples into the hot syrup, coating completely.
  5. Stand on buttered cookie sheet until cold.

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