Tagine Curing and Seasoning

“TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.”
READY IN:
3hrs 5mins
YIELD:
1 tagine
UNITS:
US

Ingredients Nutrition

Directions

  1. TAGINE SEASONING:.
  2. The new tagine needs to be first submerged in water for at least 1 hour.
  3. Rub the inside of the base and lid with olive oil.
  4. Put into a cold oven and set temperature at 350 F and leave for 2 hours.
  5. This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
  6. TAGINE CLEANING:.
  7. It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.

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