Tagine of Chicken and Chickpeas

"A common Middle Eastern dish, this savory tagine blends paprika, ginger, cinnamon and turmeric to season the chicken and sauce. Taken from Cooking Light."
 
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Ready In:
50mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients in a small bowl; rub spice mixture evenly over chicken.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan.
  • Add onion and garlic; sauté 3 minutes. Add tomato and salt; cover and cook 15 minutes. Add chickpeas; cover and cook 15 minutes, stirring occasionally.
  • Stir in cilantro.

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RECIPE SUBMITTED BY

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