“A common Middle Eastern dish, this savory tagine blends paprika, ginger, cinnamon and turmeric to season the chicken and sauce. Taken from Cooking Light.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; rub spice mixture evenly over chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan.
  3. Add onion and garlic; sauté 3 minutes. Add tomato and salt; cover and cook 15 minutes. Add chickpeas; cover and cook 15 minutes, stirring occasionally.
  4. Stir in cilantro.

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