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Tagine of Onions

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“*This smells like heaven while baking!”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
  2. Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
  3. Set aside for 2 hours.
  4. Preheat oven to 325°F
  5. Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
  6. Increase the oven temp to 400°F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
  7. Serve with grilled meats.

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