Tagine of Yams, Carrots and Prunes

"Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks. Provides two of your five a day."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 200C / 400°F.
  • Place olive oil and butter in a frying pan ar top safe casserole dish and heat.
  • Cook onions for 5 minutes, remove half and set aside.
  • Add potatoes and carrots, cook until lightly browned.
  • Add prunes, cinnamon, ginger and honey. add stock and season if desired.
  • Transfer to a lidded casserole dish (if not already using one). Cover and cook for 45 minutes.
  • Stir in reserved onions and cook for a further 10 minutes.
  • Stir through fresh herbs and serve with lots of cous cous or crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this sweet potato recipe was amazing! My sister made it for me on a visit, so when I got home I found this recipe. The only change I might make next time is to drop the honey. It is plenty sweet for me on its own. I didn't have any pearl onions so I used a regular onion and it still worked well.
     
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes