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Tagine of Yams, Carrots and Prunes

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“Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks. Provides two of your five a day.”
1hr 10mins

Ingredients Nutrition


  1. Heat oven to 200C / 400°F.
  2. Place olive oil and butter in a frying pan ar top safe casserole dish and heat.
  3. Cook onions for 5 minutes, remove half and set aside.
  4. Add potatoes and carrots, cook until lightly browned.
  5. Add prunes, cinnamon, ginger and honey. add stock and season if desired.
  6. Transfer to a lidded casserole dish (if not already using one). Cover and cook for 45 minutes.
  7. Stir in reserved onions and cook for a further 10 minutes.
  8. Stir through fresh herbs and serve with lots of cous cous or crusty bread.

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