Tagliarini Casserole

Name: Tagliarini Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 18 serving(s)
Ingredients: 3 lbs lean ground beef; 2 teaspoons adobo seasoning or 2 teaspoons season salt; 2 tablespoons instant minced onion; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon italian seasoning; 2 teaspoons mild chili powder; 1/2 cup beef broth; 1 (26 1/2 ounce) can spaghetti sauce; 2 (14 3/4 ounce) cans creamed corn; 1 (3 1/2 ounce) can sliced black olives, drained; 1 lb medium egg noodles; 3 cups shredded cheddar cheese

Submitted by Chef Cindee

"This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie with 1 C. shredded cheese to the top & label."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 18

ingredients

3 lbs lean ground beef
2 teaspoons adobo seasoning or 2 teaspoons season salt
2 tablespoons instant minced onion
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon italian seasoning
2 teaspoons mild chili powder
¹⁄₂ cup beef broth
1 (26 1/2 ounce) can spaghetti sauce
2 (14 3/4 ounce) cans creamed corn
1 (3 1/2 ounce) can sliced black olives, drained
1 lb medium egg noodles
3 cups shredded cheddar cheese

directions

In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
Drain off fat.
Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
Simmer meat mixture on low heat for about 15 minutes.
Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
Cover with foil & bake for 45 minutes at 350 degrees.
Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.