Tagliata Con Rucola - Italian Steak and Arugula Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g rib eye steak, one inch thick
- salt
- black pepper
- 0.61 ml dried oregano
- 198.44 g arugula
- 29.58 ml extra virgin olive oil
- 14.79 ml red wine vinegar or 14.79 ml balsamic vinegar
- 59.14 ml shaved parmesan cheese or 59.14 ml pecorino romano cheese
directions
- Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
- Rest steak 5 minutes, then thinly slice.
- Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
- Serve topped with shaved cheese and additional black pepper, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com