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Tagliatelle a La Hudson - Lemon Cream Pasta

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“Lemony creamy pasta dish”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bow, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
  2. Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese.

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