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“Sinful. Once apon a time I copied a handful of recipes into my computer. Unfortunately I didn't note where the recipe came from. Chances are, I've changed them enough so it doesn't matter, but if I ever find the origional I will edit this and give credit where its due.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put prosciutto into a medium saucepan and cook over low heat stirring often until fat is translucent, about 5 minutes.
  2. Meanwhile heat broth and tomatoes together over medium heat in a separate pot.
  3. Season prosciutto with pepper. Add milk and bring heat gradually to medium high.Cook 10-15 minutes. Stirring frequently.
  4. Add tomato-broth mixture. Drop heat to medium low and simmer for 15 minutes stirring occasionally.
  5. Meanwhile cook pasta as directed on box.
  6. Toss hot cooked pasta with butter and parmigiano.
  7. Add the sauce and toss well.

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