Tagliatelle With Garlic, Gorgonzola and Basil

“Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
  2. While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
  3. Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
  4. Add the basil and season with pepper, if needed.
  5. Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
  6. Serve immediately.

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