“1000 Great Recipes by Martha Day”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
  2. Cook the pasta in plenty of boiling salted water until just tender. Drain well.
  3. Spoon the sauce into the hot pasta, tossing until melted. Serve hot.

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