STREAMING NOW: Carnivorous

Tagliatelle With Parmesan and Courgettes (Zucchini)

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“This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
  2. Add the courgettes and toss for 2 minutes.
  3. Add the lemon juice, salt pepper and most of the basil.
  4. Cook for a few minutes.
  5. Meanwhile cook the tagliatelle in boiling water until al dente.
  6. Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
  7. Serve with torn basil and sprinkle with parmesan.

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