Tagliolini Con Fiori ( Fresh Pasta With Orchids )
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb tagliolini
- 1 orange
- 12 strawberries
- 8 ounces raspberries
- 1⁄4 cup heavy cream
- 4 tablespoons parmigiano-reggiano cheese
- 2 teaspoons butter
- 15 edible orchids (leave few for decoration)
- salt and pepper
directions
- In a large pan melt butter add diced strawberries, raspberries and orange's juice.
- Add flowers and simmer until wilted at this point add cream,
- Salt and pepper.
- Bring to boil for few minutes until sauce thickened a little.
- Cook pasta "al dente" in salty water, drain and place in pan with sauce; toss together,
- Add cheese. Serve topping with remaining flowers.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
