“Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Taglierini-are-the-finest.htm Cooking times are estimates at this point”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 250 g tagliolini
  • 125 g mascarpone cheese (which is a delicate cream cheese with a velvety texture and a fresh cream taste)
  • 1 egg yolk, from a farm-fresh organically produced egg
  • grated parmigiano
  • salt and white pepper
  • 1 grating nutmeg (optional)

Directions

  1. While the pasta water's heating, beat the mascarpone with the yolk until the mixture becomes a smooth cream.
  2. Season it with salt, pepper, and, if you want, one grating of freshly ground nutmeg (don't overdo it).
  3. Salt the pasta water, cook the pasta, drain it, stir the sauce into it, and serve.

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