Tahaitian Crabmeat Soup With Coconut Milk
"im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup"
photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup chicken stock
- 1 onion, grated
- 3 tablespoons butter
- 1 (10 ounce) package frozen spinach, start with 1/2 this
- 1⁄2 lb crabmeat, i used louis kemp
- 1 cup light cream
directions
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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