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Tahaitian Crabmeat Soup With Coconut Milk

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“im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onions in butter until translucent.
  2. add chicken stock spinach crab meat and milks.
  3. cook on simmer 10 minutes.

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