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Tahinah (Sesame Dip)

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“This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sesame paste in blender goblet.
  2. On low, slowly add water and lemon juice.
  3. When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
  4. Garnish with chopped parsley or paprika.
  5. Serve as a dip with raw vegies or with pita bread.

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