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Tahini and Almond Balls (Vegan Friendly)

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“I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.”
READY IN:
10mins
YIELD:
10-12 tahini balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients *except* coconut in a bowl and stir together to mix well.
  2. Place the grated coconut in a flat plate.
  3. Roll the mixture into balls (about the size of a walnut.).
  4. Roll the balls in the grated coconut.
  5. Place the balls on a serving platter, cover and refrigerate until firm.

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