Tahini and Almond Balls (Vegan Friendly)
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
10 tahini balls
ingredients
- 118.29 ml tahini
- 118.29 ml almond butter
- 1.23 ml ground cardamom
- 2.46 ml ground cinnamon
- 29.58 ml honey or 29.58 ml Agave, to taste
- 14.79 ml pomegranate molasses
- 14.79 ml date syrup
- 118.29 ml oats
- 5 dried dates, pitted and cut into very small pieces
- 44.37 ml finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
- 4.92 ml orange blossom water
- grated coconut, to roll
directions
- Place all ingredients *except* coconut in a bowl and stir together to mix well.
- Place the grated coconut in a flat plate.
- Roll the mixture into balls (about the size of a walnut.).
- Roll the balls in the grated coconut.
- Place the balls on a serving platter, cover and refrigerate until firm.
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RECIPE SUBMITTED BY
COOKGIRl
United States