Tahini and Almond Balls (Vegan Friendly)

"I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are."
 
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Ready In:
10mins
Ingredients:
12
Yields:
10 tahini balls
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ingredients

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directions

  • Place all ingredients *except* coconut in a bowl and stir together to mix well.
  • Place the grated coconut in a flat plate.
  • Roll the mixture into balls (about the size of a walnut.).
  • Roll the balls in the grated coconut.
  • Place the balls on a serving platter, cover and refrigerate until firm.

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