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“From an old recipe card. It specifies garlic powder, but I would probably make it with fresh mashed garlic. Not tried; posted for safekeeping. The number of servings is an estimate only.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tahini with 1 T lemon juice, garlic, cumin and salt. Add more lemon juice gradually if needed, and correct seasoning.
  2. Thin to desired consistency with water.
  3. Cover and refrigerate if not used right away, but let stand to room temperature before using.

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