Tahini Dressing
"Low cal dressing from Picture Perfect Weightloss Cookbook."
photo by Stephanie Y.
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tahini (sesame paste)
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
directions
- In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
- Seal the jar and shake well.
- Makes enough to coat about 6 cups of greens.
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Reviews
-
Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks! -
I quite enjoyed this. I felt it needed a little sweetness, so I added 1 tsp sugar which balanced it perfectly for me. -
I have never made anything with tahini before, although I have always loved hummous. My first bite was a blast of flavor and I loved the flavor and creaminess it gave to this dressing. Easy enough to make for everyday. I can't wait to serve it to company. Thank you so much Sharlene!
Tweaks
-
Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
