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“From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel.”
READY IN:
10mins
YIELD:
2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the mayonnaise with the tahini until smooth. Mix in the coriander, lemon juice and garlic. Season to taste with salt and freshly ground black pepper.

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