Tahini Homemade
“Source: "New York Times Natural Foods Cookbook" by Jean Hewitt”
Tahini Homemade
0 recipe photos
READY IN:10mins |
|
YIELD:3/4 cup |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 tablespoons lime juice
- 1 teaspoon oil
- 1 teaspoon kelp
- 4 tablespoons water
- 1⁄2 cup sesame seeds
Directions
- Grind the seeds finely in a Moulinex grinder.
- Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
- Blend till the mixture has the consistency of thick heavy cream.
- NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
- If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.
Tahini Homemade