Tahini Homemade
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1 1⁄2 tablespoons lime juice
- 1 teaspoon oil
- 1 teaspoon kelp
- 4 tablespoons water
- 1⁄2 cup sesame seeds
directions
- Grind the seeds finely in a Moulinex grinder.
- Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
- Blend till the mixture has the consistency of thick heavy cream.
- NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
- If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.
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Reviews
-
I liked this tahini...the lime was a new twist {{for me at least- more used to lemon}} i used dulse flakes and still added a bit of sea salt...started it with the seeds in my nut grinder and then went to blender...mine turned out a bit more grainy then the type i can get at my local health food store (because my blender it old and tired:) )...but i rather liked the texture for a change of pace :)...I have been using it in my green smoothies for a yummy calcium boost and as a treat with my carrots as a dipping sauce...- Thanks for the recipe share...:)
RECIPE SUBMITTED BY
Charlotte J
United States