“Source: "New York Times Natural Foods Cookbook" by Jean Hewitt”
READY IN:
10mins
YIELD:
0.75 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grind the seeds finely in a Moulinex grinder.
  2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
  3. Blend till the mixture has the consistency of thick heavy cream.
  4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
  5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.

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