Tahini Korean BBQ Tempeh

Name: Tahini Korean BBQ Tempeh
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 1 tablespoon coconut oil; 1 (12 ounce) package tempeh; 2 tablespoons tahini; 3 tablespoons tamari; 2 tablespoons agave nectar; 2 teaspoons ground ginger; 1/2 cup water

Submitted by Phitney

"This recipe comes from Smiling Hara Tempeh's website except I double the amount of sauce since their recipe is developed for wraps."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 2-3

ingredients

1 tablespoon coconut oil
1 (12 ounce) package tempeh
2 tablespoons tahini
3 tablespoons tamari
2 tablespoons agave nectar
2 teaspoons ground ginger
¹⁄₂ cup water

directions

Heat oil in skillet on medium-high heat.
Cut tempeh into 1/2-inch chunks.
Stir fry tempeh until golden brown on all sides.
Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
Bring sauce mixture to a boil.
Add tempeh into sauce and mix together, coating each chunk thoroughly.
Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.