Tahini Miso Dip
"A great dip for veggies, or use as a sauce with your favorite pasta!"
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 tablespoons tahini
- 2 tablespoons red miso
- 2 teaspoons lemon juice
- carbonated mineral water (as needed)
directions
- Stir together tahini and miso.
- While continuing to blend, slowly pour in first lemon juice and then mineral water until the dip reaches desired consistency (I like mine slightly thicker than homemade hummus).
- If using with pasta, add after the pasta has been cooked as so not to damage the miso.
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