Tahini Mocha
"This sounds weird? This sounds weird. Yes, indeed. DH's sceptical comment when I was cooking this up was "interesting". Actually a serious fit of PMS gave birth to this concoction - I craved sesame halva and chocolate and couldn't decide what I really wanted, so the idea popped up to combine it and add some coffee for a little wake-up.kick. I admit that the result amazed me. After bleding the mixture at high speed it came out of the blender like a smooth pudding which I could eat with a spoon. It definitely killed my cravings and left me full and content and proud of myself :lol:
I used rice milk and rice syrup and 90 % chocolate but will post milk, honey and dark chocolate. Feel free to use what you like best and maybe increase the sweetener to taste. For the tahini I used roasted tahini. Next time I'll try white tahini."
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 ounce espresso, brewed
- 3⁄4 cup milk
- 1 tablespoon tahini
- 1 tablespoon cocoa powder
- 1 ounce dark chocolate
- 1 tablespoon honey
directions
- In a saucepan, combine all ingredients and slowly briing to a boil, stirring constantly with a wire whisk.
- As soon as the mixture starts to boil, transfer into blender, blend on high for some seconds and pour into mug.
- Serve, garnished with cream to taste.
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Reviews
-
A delicious mocha enriched with chocolate and TAHINI! I never used tahini in a beverage but this is great ingredients that really merits more appreciation. I prepared the coffee with my Italian oldtimer coffee machine, warmed the ingredients simply in the microwave and stirred!
