“I was getting tired of my standby tahini dressing recipe and wanted something a bit richer, with yogurt being fail-safe for a good source of protein without being too rich. Whips up quickly! 1 SERVING = 2 TABLESPOONS, makes about 1 1/2 cups.”
READY IN:
5mins
SERVES:
10
YIELD:
10 2-tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all the ingredients together and refridgerate until ready to use.
  2. If using a whole garlic clove or grainier yogurt, whir in a blender or food processor.

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