“Goes well with cabbage and eggplant salads.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the garlic in a mortar with 1/4 teaspoon salt until smooth.
  2. Stir the mixture into the yogurt, then add the tahini and mix well. Taste for salt.

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