“serve with salad and yogurt”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1;heat oil and fry onion till brown.
  2. 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
  3. 3;now add chicken stockand more 350g water and bring the boil.
  4. 4;then add rice and cook on high flame.
  5. 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
  6. serve with raita and salad.

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