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Tahitian Ceviche

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“a South Pacific Favorite from Epicurious Magazine”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fish across the grain into small
  2. bite size pieces.
  3. Soak in salt water for about half hour.
  4. Drain well.
  5. Add lime juice and salt to fish and knead well.
  6. Let it sit about 5 minutes until fish texture changes to white.
  7. Add rest of ingredients and mix well; marinate at least an hour before eating.

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