Tahitian Mahana Cocktail
"Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!"
photo by mary winecoff
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 cups fresh pineapple, chopped
- 2⁄3 ounce Cointreau liqueur
- 1 1⁄3 ounces vanilla-infused vodka
- ice, to preference
- pineapple, wedge (to garnish)
directions
- Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
- Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.
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Reviews
-
I used a ripe fresh pineapple and I love the orange taste of the Cointreau with the pineapple. Made for ZWT7 -
Great drink. I used canned pineapple, fresh was just too expensive at my grocery store. What a nice drink to share with DH, setting on the patio this evening. Made for ZWT7, shady ladies team. Delish.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
