“This is a recipe I picked up.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
  2. Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
  3. Bring to boil, then reduce heat; cover and simmer 45 minutes.
  4. Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
  5. Add pineapple, heat through.
  6. Serve on a bed of cabbage.

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