Tahitian Supper (Not Really)

“I found this recipe in my mother-in-law's recipe box; given to her by her friend Helen Hitchen. They are both gone now but their recipe LIVES on.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brown sugar and cornstarch in a sauce pan. Add water,juice from canned pineapple and vinegar; cook until thick. Cut Spam into 1 inch cubes and stir into sauce. Add pineapple chunks, cut bell pepper into 1 inch chunks and add into the sauce. Keep cooking until hot; at least 10 minutes. Serve over hot rice.

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