STREAMING NOW: Simply Nigella

Tahitian Sweet Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, grease a 9x5 loaf pan.
  2. In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
  3. Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
  4. Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
  5. Allow to cool in tin for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: