“A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, grease a 9x5 loaf pan.
  2. In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
  3. Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
  4. Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
  5. Allow to cool in tin for 10 minutes.

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