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TahnAbour - Hot Yogurt Soup

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READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook wheat in 4 cups of water until tender.
  2. Blend yogurt, water, egg and flour with beater.
  3. Cook until it boils, stirring constantly with wooden spoon.
  4. Add salt, cooked wheat and remove from heat.
  5. Saute onion in butter, add mint and parsley.
  6. Combine with soup.
  7. Simmer 5 minutes.

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