Tai Veggie Salad Wraps With Almond Sauce

“Dr Oz”
READY IN:
30mins
SERVES:
2-4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. To make almond sauce, blend together almond butter, ginger, lemon juice, apple cider vinegar, garlic, nama shoyu or tamari, cayenne, and water until creamy. Add more water if too thick. Wash romaine leaves and set aside to drain. Combine remaining vegetables in a bowl. Put about one- quarter of the mixture into each romaine leaf and roll up. Drizzle each wrap with 1 tablespoon almond sauce. Garnish with cilantro leaf and strips of nori or thinly sliced almonds. Serve on a platter.

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