Tailgate Soup
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 (15 ounce) can mixed vegetables
- 1 (15 1/2 ounce) can hot chili beans (I used Bush's Chili Magic) or (15 1/2 ounce) can chili starter (I used Bush's Chili Magic)
- 1 (15 ounce) can whole kernel corn
- 2 large potatoes, washed & cubed (do not peel)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 3/4 ounce) can condensed tomato soup, plus
- 1 (10 3/4 ounce) can water
- 1 medium onion, chopped
- 1 1 lb ground turkey or 1 lb ground chicken
- 1 tablespoon chopped garlic
- 1 teaspoon paprika
- 2 teaspoons olive oil
- salt and pepper
directions
- Saute the chopped onion and garlic in the olive oil until light brown.
- Add ground meat to same pan and brown.
- Drain off any fat/oil.
- Add paprika, salt and pepper; cook for a minute or two to blend flavors.
- In crock pot or large stew pot, add meat/onion mixture and potatoes.
- DO NOT DRAIN THE CANS BEFORE ADDING.
- The juices from the cans is what really makes this soup.
- To same pot, add contents of all cans.
- Cook in crock pot on low 8-10 hours.
- If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
- Stir occasionally.
- Serve topped with cheddar cheese; great with buttered biscuits.
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RECIPE SUBMITTED BY
bellisima
Leesport, PA
I'm 36, live in Eastern PA and went from being single, with only myself & the cats to worry about, to being a part of a new blended family. So now it's me, my bf, his 2 kids and the 2 cats. I'm finding out that finicky just doesn't apply to cats anymore, either! It is fun, though & very rewarding. My bible of cooking is The Joy Of Cooking-I swear by it. When I'm not chasing kids or doing laundry or working (I'm an insurance agent) I enjoy rug hooking, crocheting and reading.