Tailgating Beer-Tini

"We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious..."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 (355 ml) can frozen pink lemonade concentrate
  • 1 (355 ml) can vodka (plain or I've used ruby red absolut)
  • 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner)
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directions

  • let the can of pink lemonade melt down in the fridge (otherwise the beer foams up too much from too much stirring!).
  • put all the ingredients in a pitcher, stir (but not too much or it foams!), and serve over ice!

Questions & Replies

  1. Do you make the lemon-aid or just the condensed can mix?
     
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Reviews

  1. A surprisingly refreshing and tasty drink. The pink lemonade adds a nice twist!
     
  2. wow this was good .try this onezwt9 darn stars sorry
     
  3. my friends taught me a drink much like this. We add fruit punch concentrate along with pink lemonade (to take the edge off pink lemonade and less heartburn) We also add 2 liter of lemon lime soda. Little more vodka and beer also. We call it "porch crawler". As in do not drink too much!! But very tasty and people who do not even drink beer like it!
     
  4. THIS WAS SO GOOD! And I hate beer! So refreshing - had a bbq and thought I would make it since I had the ingredients in the house! I'm definitely making this again and again - DH and his buddies even liked it and the girls were shocked to find out it had beer in it!
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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