Taiwanese-Japanese Fusion Deep Fried Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 eggs, lightly beaten
- 2 teaspoons Chinese five spice powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon powdered ginger
- 1 tablespoon soy sauce
- 2 lbs boneless chicken breasts (cut into 1 inch cubes)
- 3 tablespoons potato starch
- 3 tablespoons rice flour
- 1 tablespoon tapioca starch (optional)
- 1 tablespoon sesame oil (optional)
- oil
directions
- In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
- Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
- Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
- In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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RECIPE SUBMITTED BY
Nyx9013
Studio City, California
Director of a housing charity, www.ARoofAboveUs.org and real estate broker.