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Taiwanese Style Pork Rice Bowl

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“This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork in skillet until cooked; drain off oil and set aside.
  2. Add vegetable oil in a pot over medium-high heat.
  3. Saute garlic for 1 minute.
  4. Add pork and shallots, stir a few times.
  5. Add water and the rest of the ingredients, bring to a boil.
  6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  7. Uncover and cook for 15 more minutes.
  8. Serve over steamed rice.

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