“This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
  2. Now for the platano,first cut the ends of the platanos.
  3. Then cut a slice down the middle of the platano and peel.
  4. Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
  5. about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .

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