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Takeout Lemon Chicken

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“Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.”
READY IN:
29mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless chicken strips
  • 2 cups snow peas
  • 1 small red pepper
  • 85 g lemon Jell-O gelatin
  • 1 tablespoon cornstarch
  • 12 cup chicken broth
  • 2 tablespoons kraft zesty Italian salad dressing
  • 2 garlic cloves, minced

Directions

  1. Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
  2. Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
  3. *You can also jazz it up with 1 1/2 tsp ginger.

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