“We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Stir until creamy.
  3. Add dressing to your liking just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: