“This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
2 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
  2. Add ground beef and cook until brown and crumbly. Drain.
  3. Add remaining ingredients and mix well with a spatula or large spoon.
  4. Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

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