Talerini
"A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 9x13 casserole
- Serves:
- 4-6
ingredients
- 1 (8 ounce) package wide egg noodles
- 1 lb ground beef (can subsitute ground turkey)
- 1⁄2 cup finely chopped onion
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 (11 ounce) can creamed corn
- 1 (4 ounce) can sliced black olives, drained
- 2 cups shredded cheddar cheese
- salt and pepper
directions
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
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Reviews
-
Nice and quick and so delicious going in my permanent cookbook. My son and I hid it from the rest of the family so we could eat it all.
