STREAMING NOW: Taste in Translation

Tall and Fluffy Buttermilk Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a food processor process all dry ingredients.
  3. Add 4 tbs butter cubed and process for 10ea 1 second pulses.
  4. Place mix in a mixing bowl and stir in Buttermilk.
  5. Spray a 9" metal cake pan with non-stick spray.
  6. Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
  7. Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
  8. Brush with 2 TBS melted butter and bake until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: