Tallerina Casserole 2

Name: Tallerina Casserole 2
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 onion, diced; 1 (10 1/2 ounce) can tomato soup; 1 cup cheddar cheese, grated; 2 cups cream-style corn, recipe says 303 can which is about 2 cups; 1 (6 1/2 ounce) can mushrooms, use juice also; 1/8 cup black olives, sliced (optional); 4 cups egg noodles, cooked; 1 cup cheddar cheese

Submitted by Dienia B.

"Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option."

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photo by AZPARZYCH

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
¹⁄₈ cup black olives, sliced (optional)
4 cups egg noodles, cooked
TOPPING
1 cup cheddar cheese

directions

Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.

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Reviews

This was the first dish I learned to make in high school home economics class. The recipe was a little different, however, I’m still making it and I am now over 70 . There are so many requests for the recipe. I love this, nothing tastes better. I use uncooked noodles, whole corn, no olives and I use American cheese layers yummy ??

helene046
This was good and so easy to make! I didn't realize until I started making the casserole that I didn't have cream corn so I used regular/plain corn and also left out the olives. I made 1/2 the recipe and it was the perfect amount for DH, DSs and myself. Made for My 3 Chefs.

AZPARZYCH